Let us raise a glass to the beauty, strength, and grace of Vietnamese women for an evening of refined indulgence, where each course tells a story of passion and craftsmanship.
Begin with the delicate richness of Foie Gras Terrine with pineapple chutney, savor the comforting warmth of Cream of Lobster Bisque, and choose between the timeless Beef Wellington or the indulgent Grilled Nha Trang Lobster. Conclude your journey on a sweet note with Marou Chocolate Torte and Vanilla Bean Ice Cream, a finale as delightful as the occasion itself.
Celebrate her day with elegance, flavor, and heartfelt appreciation.
For reservations: via hotline 096.309.8672 or email at huyen.tran@accor.com.
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