Hotel de l'Opera Hanoi, MGallery by Sofitel - Luxury hotel - Master Chef Set Menu

Master Chef Set Menu

What does food tell us about culture? Explore our rich history of cuisine through Chef’s special three-course set menu created with the finest ingredients, spices and cooking methods that bear the mark of the early Chinese and French influences as well as the flourishment of the rice culture in Vietnam.

Appetizer
Spring rolls combination

Main-course
Pan-fried giant prawn with garlic and honey, served with seasonal vegetables and steamed rice

Dessert
Banana flambé with vanilla ice cream

VND 550,000++/person

Guests booking for 2 persons will receive:
• A complimentary use of Satine dining room
• A privilege to purchase a bottle of Champagne Deutz Brut Classic for only VND 450,000 nett

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