In the 17th Century, the rum industry was birthed in the Caribbean, from a need to repurpose waste residue from sugar production. Toss a bit of yeast into the molasses substance; develop a distilling technique, and wham! Rum was born.
No Caribbean holiday is completed without enjoying some of the local rums and there certainly are plenty to choose from with each having its own unique subtle flavor and character. Our bartender has created five Signature Cocktails using Martinica rum to bring you on a journey through the Caribbean islands.
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